Steelers

Re: Share your favorite Steelers recipes

nytrayn2000 — Sat, 13 Jun 2009 14:30:27 GMT

LMAOROTF!!!

Re: Share your favorite Steelers recipes

jefferson29 — Wed, 10 Jun 2009 09:07:13 GMT

Hi,

This is my very first post on this community and here I found some really good recipes.

I want to give a try.

Thanks...

Re: Share your favorite Steelers recipes

drewski — Thu, 05 Feb 2009 20:29:06 GMT

STEELER salsa

Ingredients:

2 Yellow Bell Peppers - diced with seeds removed

1 Large Sweet or Vidalia Onion - peeled and diced

4 Yellow Banana Peppers – chopped fine

1/2 bunch fresh Cilantro – chopped fine

1 pint ripe Yellow Grape Tomatoes - puréed

6 oz. Mango - peeled and then puréed

2 large cloves Garlic - peeled and puréed

3/4 cup White Wine Vinegar

1/4 cup fresh squeezed lime juice

1 teaspoon white pepper

1/4 cup white sugar

Pinch of salt (optional)

Preparation:

Remove the core and seeds from the yellow bell peppers, dice them and then put them in cooking pot (a 4 quart sized one works perfect). Peel and dice the onion and add it to the pot. Remove the stems from the banana peppers and finely chop them, as well as, the leaves from the fresh cilantro. Add them to the pot. Purée the yellow tomatoes and then add them to the pot. Purée the mango and the garlic (I simply used a garlic press and added the contents into the food processer with the mango and then puréed them together.) Add the vinegar, lime juice and white pepper to the pot with the other ingredients and then boil the mixture for 20 minutes over medium high heat. Add the sugar and salt, reduce the heat and simmer for 10 more minutes. Cool and serve with blue corn chips. This delicious dip yields approximately 2 quarts of some of the best yellow salsa ever.

Note: I use a food processer to expedite the preparation process and the results have been tremendous. I originated this recipe based on a conglomeration of salsa recipes which I had available. My goal was to have a non-red colored, delicious salsa to serve while cheering the Steelers on to victory over the Cardinals in SuperBowl XLIII.

Re: Share your favorite Steelers recipes

SoulRandyG — Fri, 30 Jan 2009 16:02:05 GMT

Cardinal Stew

1 - washed up cardinal quarter back

5 - mediocre offensive lineman

3 - legitimate pass receivers

2 – Steeler Coach wannabe’s

Toss ingredients vigorously in large (Super) bowl, Bake under extreme heat for 60 minutes. Cool by fanning with large yellow towel.

Throw it out.

Try again next Year

Re: Share your favorite Steelers recipes

MAsteelerFans — Thu, 29 Jan 2009 22:03:12 GMT

Super Steeler Stuffed Jalapenos

We moved from Pittsburgh up to Springfield in 1987 and have been living in Patriot/Giants country. My wife and I, and our six children are rabid Steeler fans and every Sunday we prepare a game day menu that returns us to our roots in the 'Burg. We make our own "Primanti Style" Cheese Steak sandwiches with egg; Sometimes we do Kielbasa and perogies ala "Brentwood; Other times it is Italian Hoagies ala "Danny's" Route 51. But our all time favorite and that of all of our friends and is "Super Steeler Stuffed Jalapenos", not for the faint of heart!

9x12 glass baking dish
2 jars of Mrs. Renfros Whole Jalapenos (These are the best)
20oz of chicken breast, diced finely
(2) 8oz bags of finely shredded mexican cheese (not taco!) or plain cheddar cheese
(2) jars Kraft Pimento Spread found in the cheese section
8oz Sour Cream

Drain Jalapenos and slice lengthwise. Remove pulp and seeds then set aside. In a seperate bowl mix all the diced chicken, 8oz of shredded cheese and both jars of Kraft Pimento Spread.

Mix well. Over Stuff the Jalapeno shells with the mixture and line them, stuffed side up, in the 9x12 glass baking dish. If the dish fills up just stack the remaining ones on top of the others.

If there is extra filling just glob it on top of the ones already in the dish. When finished, cover the Jalapenos with the other 8oz Bag of shredded cheese. Cover dish with aluminum foil and bake in oven at 350 degrees for 50 minutes. After 50 minutes, take off foil and bake an additional 10 minutes. Pull from oven and let stand for 5 minutes. Cut into "Lasagna" style squares and serve with sour cream. Enjoy and GO STEELERS!

Share your favorite Steelers recipes

PG Admin1 — Wed, 28 Jan 2009 20:34:45 GMT

Do you have a favorite food that you prepare for Steelers games or tailgate parties? Post-Gazette food editor Bob Batz writes about the importance of game day eats and readers share an eclectic variety of recipes. In this forum, we invite you to share your recipes.

To get started, register or sign in. All posts must be family-friendly; please read our Guide to Commenting.